Tuesday, February 24, 2009

Vegetarian Cooking for Dummies by Suzanne Havala ISBN 076455350X

Vegetarian Cooking for Dummies by Suzanne Havala, ISBN 076455350X

Provides basic information on cooking techniques, ingredients, and nutrition; and includes simple and complex recipes for vegetarian dishes from breakfast to dessert....'What's for dinner? If going meatless, the answer is 'Plenty!' with this terrific book.' Laurel Robertson, author, Laurel's Kitchen cookbooks

Includes 100 foolproof recipes, with nutrition information

The fun and easy way(TM) to cook tasty, healthy vegetarian food! You may want to cook vegetarian foods for good health or for ethical reasons, but the best reason is that vegetarian foods taste delicious! Find out how to make satisfying, flavorful meals without meat -- or dairy products and eggs if you choose -- and dig into tempting dishes like Fresh Avocado and Lime Dip, Pasta Primavera, Vegetarian Chili with Cashews, and Decadent Chocolate Tofu Cheesecake (you'll love it!).

Discover how to: Cook to improve your health Enjoy a world of new foods Maintain good nutrition Please meat-eaters with vegetarian meals Make favorite recipes meatless

Get smart! www.dummies.... Click here or on the image for details




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